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WOOD PELLET BIOMASS
Wood pellets are a type of biomass fuel made from compressed organic materials, primarily wood, which have been processed into small, uniform cylindrical shapes. These pellets are widely used as a renewable energy source for heating, electricity generation, and industrial processes due to their high energy density, sustainability, and relatively low carbon footprint.
COCONUT SHELL CHARCOAL BRIQUETTE
Indonesia is one of the world’s leading producers of coconut-based products, and coconut shell charcoal briquettes are among the country’s most valuable exports. These eco-friendly charcoal briquettes are made from the shells of coconuts, a by-product of Indonesia’s large coconut industry. Coconut shell charcoal briquettes are widely used for grilling, barbecuing, and industrial applications due to their high calorific value, long burn time, and low smoke emissions
Palm Kernel Shells
Palm Kernel Shell (PKS) is an important by-product of the palm oil industry, and Indonesia, as the largest producer of palm oil globally, plays a crucial role in the supply of PKS. These hard, dense shells are obtained from the seeds of the oil palm fruit, which are separated during the palm oil extraction process. Due to its significant energy content and sustainability benefits, PKS has gained popularity as a biofuel and renewable energy source, especially in power generation and industrial heating.
Fried onions
Fried onions are a popular snack, garnish, and ingredient used in various cuisines around the world. They add flavor, texture, and a crispy crunch to dishes like salads, soups, burgers, fried rice, and more. Indonesia, with its rich agricultural resources and established food processing industry, is a major producer and exporter of high-quality fried onions. These fried onions are made from carefully selected onions, processed and deep-fried to create a delicious and crispy product that appeals to both local and international markets.
Kerupuk javanese
Kerupuk is a traditional Indonesian snack made from a variety of starches, such as rice, tapioca, or cassava, mixed with spices and seasonings, then deep-fried until crispy. Known for their crunchiness, lightness, and savory flavor, kerupuk is an integral part of Indonesian cuisine and is widely consumed as a snack or accompaniment to meals. It is typically served as a side dish with rice, soups, fried foods, or as a snack on its own.
Java Tea
Java tea (scientifically known as Orthosiphon aristatus) is a traditional herbal plant native to Southeast Asia, including Indonesia. It is known for its medicinal and health-promoting properties, especially its use in promoting kidney health, detoxification, and as a diuretic. In Indonesia, it is commonly known as “Teh Java” or “Daun Kumis Kucing” (meaning “cat’s whiskers” due to the plant’s distinct, whisker-like flowers). Java tea has gained increasing attention globally due to its potential health benefits and is now being exported to various international markets as both an herbal tea and an active ingredient in health supplements.
Broom Stick
A broomstick is a simple, yet essential tool used for sweeping and cleaning floors, and it is made primarily from wood. In Indonesia, broomsticks are commonly produced from local hardwoods, such as bamboo, rattan, and various types of wood from tropical trees.
Coffee Pellets
Coffee pellets are a relatively innovative product derived from the byproducts of coffee production. These pellets are typically made from coffee husks (the outer shell of the coffee bean), sometimes mixed with other organic materials, and processed into compact, uniform pellets that can be used for various applications, such as fuel, animal feed, or even as a component in certain industrial processes.
Chocolate Powder
Chocolate powder is a finely ground powder made from cocoa beans that are processed and refined to create a smooth, flavorful product used in a variety of food and beverage applications. In Indonesia, which is one of the largest cocoa producers in the world, chocolate powder is made from locally grown cocoa beans, offering a rich and authentic taste.
Wood Charcoal
Wood charcoal is a highly versatile and valuable product made by heating wood in the absence of oxygen, a process known as pyrolysis. This results in a carbon-rich material that is commonly used for fuel, in cooking, as a component in industrial processes, and even for various agricultural purposes.
Palm Sugar
Palm sugar is a natural sweetener made from the sap of various types of palm trees, with the most common being the jaggery palm (or sugar palm) and the coconut palm. In Indonesia, palm sugar has been used for centuries in traditional cooking and medicine, and it is highly valued for its unique flavor, health benefits, and versatility.
Handicraft
Handicrafts refer to items made by hand or using traditional tools, and Indonesia has a rich and diverse tradition of crafting. The country’s cultural heritage, which is shaped by over 17,000 islands and various ethnic groups, has resulted in a vast array of handicrafts, each with its own unique style and significance. These handicrafts are not only an important part of Indonesian culture but are also a key export product, sought after by global markets for their beauty, craftsmanship, and cultural value.
